Green Kitchen
Our story
Green Kitchen started as a Sunday table and became a community kitchen.
Welcome to Green Kitchen,
We are a home-cooked catering studio serving vegetarian and vegan cuisine inspired by family recipes, farmer markets, and Edinburgh's creative food scene.
Your Edinburgh-based team passionate about bringing you fresh, home-cooked meals at prices everyone can enjoy. Let us know your spice preferences and any allergies so we can tailor each dish just for you. Every meal is made to order, with no preservatives or mass production - just honest, wholesome food.
We pour love and respect into every meal, serving only pure lacto-vegetarian dishes. Our kitchen is dedicated to plant-based cooking, with no eggs, meat, or fish ever present. We offer a truly personalized experience for a select few, serving on a first-come, first-served basis. Reserve your meal at least a day ahead to secure your spot. Beyond our meals, all other offerings are made to order and depend on availability.
Founded in Edinburgh, we specialize in lacto-vegetarian and vegan meals, crafted with locally sourced ingredients whenever possible.
Our kitchen philosophy
We cook in small batches, layering spices, herbs, and textures to create uplifting meals. Every plate is balanced for flavor, color, and nourishment.
- Seasonal Scottish produce
- House-made sauces and marinades
- Fresh breads and rice cooked daily
Meet the team
Green Kitchen is led by a family of cooks with roots in South Asian and Mediterranean vegetarian traditions. We blend those flavors with local ingredients.
Why we cook
We believe vegetarian food should feel vibrant and abundant. Our goal is to make every gathering feel welcoming, colorful, and comforting.
See seasonal offersReady to taste Green Kitchen?
Build your order online or contact us for custom catering menus.